by Tom Bridge · Parragon Plus · tapa dura · ISBN 9780752533650
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«Chicken» is Tom Bridge's cookbook, published by Parragon Plus in 2000 in hardcover (256 pages, in English).
A single-subject cookbook dedicated to chicken, with a wide variety of dishes and techniques for preparing it in different ways. It includes varied proposals, from simple recipes to more elaborate combinations, and shows photographs of dishes such as herb-and-berry glazed breast.
The volume belongs to the Mini Cookshelf collection, a name that appears on the cover alongside the title and the author.
For cooking enthusiasts looking for inspiration and practical recipes for cooking chicken at home.
