by Felicity Barnum-Bobb · Tapa blanda · ISBN 9782501057752
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«Chocolat: Desserts + Mignardises» is Felicity Barnum-Bobb's pastry cookbook, published by Marabout in paperback (239 pages, in French).
A single-subject chocolate cookbook with more than 200 recipes and variations. It brings together desserts and mignardises, the small pastries served at the end of a meal, and explains sweet preparations for those who want to master chocolate in the kitchen.
Published in 2009.
For home bakers and chocolate lovers looking to expand their repertoire of desserts and small sweets.
