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Pâtisseries à la stévia, au sucre de bouleau, au sirop d'agave...
by Marie-Line Salaün, Natacha Kotchetkova · Marabout · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Marie-Line Salaün, Natacha KotchetkovaPublisher: MaraboutFormat: tapa blandaLanguage: frRelease date: 17/8/2011ISBN: ISBN 9782501075046
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Synopsis of Pâtisseries à la stévia, au sucre de bouleau, au sirop d'agave...
Descubre cómo reemplazar los azúcares refinados por edulcorantes naturales como la estevia, el azúcar de abedul, el xilitol y el sirope de agave. Este libro te permitirá disfrutar de tartas, pasteles, mousses, cremas y otras delicias mientras controlas tu ingesta de azúcar. ¡Una gran cantidad de recetas dulces pero permitidas para darte un capricho sin remordimientos!
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