by Marie-Line Salaün, Natacha Kotchetkova · Marabout · tapa blanda · ISBN 9782501075046
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«Pâtisseries à la stévia, au sucre de bouleau, au sirop d'agave...» is the baking recipe book by Marie-Line Salaün and Natacha Kotchetkova, in paperback.
It explains how to replace refined sugar with natural sweeteners such as stevia, birch sugar, xylitol and agave syrup to make tarts, cakes, mousses, creams and other sweets, while controlling the glycemic load. It brings together numerous sweet recipes designed to enjoy dessert while reducing sugar intake.
It belongs to the Les Petits Costauds Côte Cuisine collection from Marabout. French edition, 240 pages, published in 2011.
For baking enthusiasts who want to reduce refined sugar and for those looking for natural alternatives to sweeten their desserts.
