by Carole Handslip · Hamlyn · tapa blanda · ISBN 9780600572190
VAT included
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«Chocolate Cooking» is Carole Handslip's cookbook, published by Hamlyn in paperback (96 pages, in English).
A cookbook dedicated to chocolate, with sweet dishes and desserts where this ingredient is the star. The volume brings together color-illustrated recipes, including tarts, cakes, and other baked goods.
Part of The Kitchen Library collection; the record dates this 96-page English paperback edition to 1992.
For chocolate lovers and baking enthusiasts interested in an illustrated recipe book.
