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by Sara Cano Fernández · Desiderata Books, S.L. · tapa dura · ISBN 9788415094036
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Sumérgete en el delicioso mundo del chocolate con este libro que combina recetas exquisitas, citas ingeniosas y curiosidades históricas. Descubre cómo elaborar pasteles, mousses y chocolatinas irresistibles, mientras disfrutas de anécdotas y datos interesantes sobre este manjar universal. Perfecto para los amantes del chocolate y la gastronomía.

Fritz Sarasin, full name Karl Friedrich Sarasin was a Swiss naturalist.