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Chocolate. Pensamientos, palabras e ideas golosas
by Sara Cano Fernández · Desiderata Books, S.L. · tapa dura · 288 pages
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Pages: 288 pagesAuthor: Sara Cano FernándezPublisher: Desiderata Books, S.L.Format: tapa duraLanguage: es-ESRelease date: 6/10/2010ISBN: ISBN 9788415094036
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Synopsis of Chocolate. Pensamientos, palabras e ideas golosas
Sumérgete en el delicioso mundo del chocolate con este libro que combina recetas exquisitas, citas ingeniosas y curiosidades históricas. Descubre cómo elaborar pasteles, mousses y chocolatinas irresistibles, mientras disfrutas de anécdotas y datos interesantes sobre este manjar universal. Perfecto para los amantes del chocolate y la gastronomía.
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Fritz Sarasin
Fritz Sarasin, full name Karl Friedrich Sarasin was a Swiss naturalist.
1859–194211 titles published
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