by Le Cordon Bleu · KONEMANN · tapa blanda · ISBN 9783829006439
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«Chocolate. Recetas caseras» is the cookbook by Le Cordon Bleu, published by Könemann in paperback (64 pages, in Spanish).
Illustrated recipe book from Le Cordon Bleu school dedicated to chocolate: it offers homemade desserts and sweets combining this ingredient with fruits, nuts and creams, such as chocolate-dipped strawberries, a warm dessert with pistachio cream and rum truffles. Includes photographs of the dishes and step-by-step explanations to achieve pastry finishes.
Volume 8 of the «Le Cordon Bleu Home Collection». The Spanish edition was published in June 1999.
A book designed for pastry enthusiasts and chocolate lovers who want to make homemade desserts.
