by Rebecca Gilpin, Catherine Atkinson · Usborne Publishing Ltd · tapa blanda · ISBN 9781409567844
VAT included
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«Christmas Cooking» is the cookbook by Rebecca Gilpin and Catherine Atkinson, published by Usborne Publishing Ltd in hardcover (32 pages, in English).
Christmas recipe book with seasonal ideas: includes chocolate truffles, cheese stars and coconut mice. The recipes include illustrated step-by-step instructions and ideas for wrapping the sweets as festive gifts, with boxes and labels.
Part of the Usborne Children's Cookbooks series. The work was originally published in 2001; this edition is from 2013.
Recommended for children aged 5 to 8 who are starting to cook, with simple and illustrated recipes.
