by Lisa Dyer · tapa blanda · ISBN 9780752523385
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«Classic Curries» is the cookbook edited by Lisa Dyer, published by Parragon in paperback (96 pages, in English).
Cookbook focused on curry, with traditional recipes of this specialty to prepare at home. The cover photograph shows a curry served over rice on a decorated plate, accompanied by bread and a glass of wine.
«Classic Curries» was published in 1997 and includes photographs by Sue Atkinson, Iain Bagwell, Martin Brigdale, Amanda Heywood, Joff Lee, Patrick McLeavey, Clive Streeter and Karl Adamson.
For home cooks interested in preparing classic curries at home, with recipes in English.
