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by Lisa Dyer · · tapa blanda · 96 pages
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Libro de cocina con recetas clásicas de curry. El libro contiene 96 páginas y fue publicado por Parragon en 1997. Editado por Lisa Dyer, con fotografías de Sue Atkinson, Iain Bagwell, Martin Brigdale, Amanda Heywood, Joff Lee, Patrick McLeavey, Clive Streeter y Karl Adamson.
