by No definido · tapa blanda · ISBN 9781407510699
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«Cocina al wok» is an Asian cookbook published by Parragon Inc in paperback (240 pages, in Spanish).
More than 100 recipes for cooking with a wok, explained step by step and designed for everyday cooking. The book covers vegetable and meat stir-fries, rice dishes, spring rolls, and other Asian specialties, with the stir-fry technique as the basis for quick, simple dishes.
The Spanish edition corresponds to the title «Wok and Stirfry (Everyday)», from Parragon's Everyday series.
For home cooks looking for practical Asian-inspired recipes to incorporate the wok into their daily routine.
