by Antonio Beltrán · tapa dura · ISBN 9788422680482
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«Cocina aragonesa» is Antonio Beltrán's regional cookbook, published by Círculo de Lectores in hardcover (80 pages, in Spanish).
A journey through traditional Aragonese gastronomy, with recipes and representative dishes of the region. The work combines historical and cultural references with the idiosyncrasy of its people, and shows preparations such as roasted meats with vegetables, all illustrated with color photographs that reflect the richness of regional cuisine.
The work belongs to the Cocina Regional collection and was published in 2000; it includes a prologue by José Antonio Labordeta.
For fans of traditional Spanish cooking and readers interested in Aragonese culture.
