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Cocina aragonesa
by Antonio Beltrán · · tapa dura · 80 pages
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Pages: 80 pagesAuthor: Antonio BeltránPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 23/11/2000ISBN: ISBN 9788422680482
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Synopsis of Cocina aragonesa
Descubre la riqueza de la cocina aragonesa con este libro de Antonio Beltrán. Sumérgete en un recorrido por los platos más tradicionales de Aragón, donde la calidad de los ingredientes se une a la idiosincrasia de sus gentes. A través de interesantes referencias históricas y culturales, este libro te invita a saborear los platos típicos de la comunidad y a conectar con el carácter y las costumbres de sus habitantes. Con sugerentes fotografías a color, este libro es una carta de presentación a una culinaria sabrosa y llena de matices.
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