by José Luis Concepción · ISBN 9788489692435
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«Cocina canaria típica, postres y licores» is José Luis Concepción's cookbook, published by Ediciones Graficolor (79 pages, in Spanish).
The recipe book focuses on the culinary tradition of the Canary Islands: it brings together typical regional dishes, desserts and liqueurs, pays special attention to preparing the mojos, and includes a supplementary section on food and health.
The book was published in 2014. The subtitle is «los mejores platos y mojos: y un complemento sobre alimentación y salud».
It is suitable for fans of Canarian gastronomy and for those interested in the culture of the islands.
