by María Dolores Camps Cardona · Ramos-Majos · tapa blanda · ISBN 9788474940060
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«Cocina catalana» is a traditional cookbook by María Dolores Camps Cardona, published by Ramos-Majos in paperback (151 pages, in Spanish).
María Dolores Camps Cardona brings together traditional recipes from Catalonia, with fresh seafood dishes, mountain stews and culinary secrets passed down from generation to generation. The book offers a journey through the diversity of Catalan cuisine and its most characteristic flavors.
The work was published in Barcelona in 1980. Dewey classification: 641.59467.
For those who want to explore traditional Catalan cooking and prepare recipes with family roots at home.
