by Antonio González Pomata · Diario Información · tapa dura · ISBN 9788488087102
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the flavors of the sea with 'Cocina de la Mar' by Antonio González Pomata. This cookbook, published in 1994 by Diario Información, immerses you in the rich culinary tradition of seafood. With 484 illustrated pages, this hardcover edition is an essential guide for lovers of seafood cuisine.
