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Cocina Alicantina
4.6
OtrosISBN | 9788444121055
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Product details
Pages: 206 pages
Author: Antonio González Pomata
Publisher: Editorial Everest
ISBN: 9788444121055
Format: tapa dura
Language: es-ES
Release date: 10/5/2011
ISBN: 9788444121055
Synopsis of Cocina Alicantina
Descubre la rica tradición culinaria de Alicante con este libro de cocina. Antonio González Pomata te lleva en un viaje a través de los sabores mediterráneos, desde los famosos arroces y pescados hasta los platos típicos que evocan el costumbrismo y el legado culinario de la región. Explora la cocina moderna alicantina, que refleja el alto nivel de habilidad y creatividad en los fogones de esta tierra, ofreciendo un catálogo culinario de merecido prestigio.
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