by Antonio González Pomata · Editorial Everest · tapa dura · ISBN 9788444121055
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«Cocina Alicantina» is the cookbook by Antonio González Pomata, published by Editorial Everest in hardcover (206 pages, in Spanish).
A journey through Alicante's Mediterranean-tradition cuisine, where rice dishes and fish plates take center stage. The volume brings together recipes of traditional flavor alongside modern cooking proposals, reflecting the region's gastronomic prestige.
First edition, published in 2011 by Editorial Everest within the collection «Cocina tradicional española».
Aimed at fans of Mediterranean gastronomy and those seeking traditional Alicante recipes.
