by María Adela Díaz Párraga · Editorial Everest · tapa dura · ISBN 9788424122683
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«Cocina Murciana» is the regional cookbook by María Adela Díaz Párraga, published by Editorial Everest in hardcover, with 224 pages and in Spanish.
A work dedicated to the gastronomy of Murcia, a Spanish culinary tradition little known outside the region. It brings together recipes for popular dishes and combines their preparation with historical and cultural anecdotes that reflect the character and customs of those who developed this folk knowledge.
This 6th edition belongs to the «Cocina regional española» collection from Editorial Everest, published in 1998.
For lovers of Spanish cooking and readers interested in regional gastronomy and the traditions of Murcia.
