by Pedro Plasencia, Teclo Villalón · Editorial Everest · tapa blanda · ISBN 9788424123512
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«Cocina Madrileña» is a Madrid cookbook by Pedro Plasencia and Teclo Villalón, published by Everest in paperback (184 pages, in Spanish).
The book explores the traditional castizo cuisine of Madrid and the palace cooking that also developed in the city. Through recipes and historical and cultural anecdotes, the authors present the capital's gastronomy as a reflection of Spanish cooking and of the character of those who created it.
It belongs to the «Cocina regional española» collection from Editorial Everest and is the first edition, published in 1995.
For readers interested in Madrid gastronomy and traditional Spanish cooking, with recipes and historical-cultural context.
