by Pedro Plasencia, Teclo Villalón · tapa blanda · ISBN 9788424193713
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«Manual de los vinos de España» is the oenology manual by Pedro Plasencia and Teclo Villalón, published by Everest in paperback (215 pages, in Spanish).
An accessible guide that covers Spain's wine geography: the main producing regions, the most representative grape varieties, and the stages of wine production. It focuses on the characteristics of each area and the processes that make Spanish wines unique, from vine cultivation to ageing.
Aimed at wine enthusiasts and readers who want to delve into the regions, varieties, and processes of Spanish oenology.
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