by Pedro Plasencia, Teclo Villalón · Editorial Everest · tapa dura · ISBN 9788424120269
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«Manual de los vinos de España» is the winemaking guide by Pedro Plasencia and Teclo Villalón, published by Editorial Everest in hardcover (216 pages, in Spanish).
The book answers common questions about wine, such as the difference between clarete and rosé, the factors that determine its quality, and ideal storage conditions. It also helps distinguish the variety of grapevines and regional wines of Spain and understand foreign influences on Spanish winemaking.
The work is part of the «Vinos, bebidas y combinados» collection by Editorial Everest. According to the DILVE record, it is the second edition.
Designed both for those new to wine and for enthusiasts wanting to expand their knowledge of Spanish wines.
