by Pedro Plasencia · Editorial Everest · tapa blanda · ISBN 9788424188153
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«La cerveza. Manual de uso» is the gastronomy handbook by Pedro Plasencia, published by Editorial Everest in paperback (166 pages, in Spanish).
The book reviews beer culture in Spain compared to other European countries and details types and styles, components, brewing process and tasting keys. It includes a chapter on beer and health, its properties and false myths. It also offers beer recipes and a dictionary of beer terms.
Published in 2004 by Editorial Everest, it is the first edition in the Grandes manuales Everest collection.
For those who want to expand their knowledge of beer and its culture, from types to tasting.
