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Second life
Manual de la buena mesa
by Isabel Maestre · Editorial Everest · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Isabel MaestrePublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2004ISBN: ISBN 9788424184889
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Synopsis of Manual de la buena mesa
Este libro es una guía completa para aprender a ser el anfitrión perfecto y el invitado ideal. Isabel Maestre, galardonada con el Premio Nacional de Gastronomía, comparte sus conocimientos y experiencia para ayudar a los lectores a desenvolverse con elegancia y naturalidad en cualquier situación social o laboral relacionada con la mesa. Desde almuerzos familiares hasta eventos más formales como cócteles y bodas, este manual ofrece consejos prácticos sobre protocolo, conversación, estética y servicio de mesa. Descubre cómo crear un ambiente agradable y acogedor para tus invitados, y cómo comportarte con distinción en cualquier ocasión.
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