by Isabel Maestre · Editorial Everest · tapa blanda · ISBN 9788424184889
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«Manual de la buena mesa» is Isabel Maestre's guide to table protocol and etiquette, published by Editorial Everest in paperback (160 pages, in Spanish).
A practical guide on how to behave with elegance and naturalness at the table in family, social, or work situations. It explains that the success of a gathering depends not only on food and drink, but also on protocol, conversation, the aesthetics of the surroundings, and table service. It analyzes multiple occasions: from traditional meals, buffets, and cocktails to afternoon snacks, barbecues, paellas, seafood feasts, brunch, finger food, and children's parties. The final chapters address behavior and vocabulary in restaurants and the peculiarities of celebrations such as baptisms, weddings, or marriage proposals.
Grandes manuales Everest collection, 3rd edition. Includes a foreword by Rafael Ansón, president of the Spanish Academy of Gastronomy.
Aimed at those who want to improve their table manners and handle themselves with ease as hosts or guests at any type of gathering.
