by Lorenzo Millo Casas · Editorial Everest · tapa dura · ISBN 9788424123482
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«Cocina Valenciana» is the Spanish regional cookbook by Lorenzo Millo Casas, published by Editorial Everest in hardcover (288 pages, in Spanish).
A recipe book dedicated to the gastronomy of the Valencian Community, covering Valencia, Alicante and Castellón. It brings together popular recipes and others less widely known, the result of research by Lorenzo Millo Casas, and accompanies them with historical and cultural anecdotes about the customs and character of the region.
Part of the «Cocina regional española» collection; this is the 7th edition, dating from 1995.
For readers interested in Spanish cooking and the culinary traditions of the Valencian Community.
