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Cocina Valenciana
4.2
OtrosISBN | 9788424123482
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Product details
Pages: 288 pages
Author: Lorenzo Millo Casas
Publisher: Editorial Everest
ISBN: 9788424123482
Format: tapa dura
Language: es-ES
Release date: 1/1/1995
ISBN: 9788424123482
Synopsis of Cocina Valenciana
Descubre la rica tradición culinaria de la Comunidad Valenciana con este libro de Lorenzo Millo. Explora recetas famosas y otras menos conocidas, resultado de una exhaustiva investigación. Desde Valencia hasta Alicante y Castellón, este libro es una culminación del arte culinario valenciano, revelando los secretos y sabores de esta región mediterránea.
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