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by Álvaro Cunqueiro, Araceli Filgueira Iglesias · Editorial Everest · tapa blanda · 416 pages
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Este libro es una rigurosa selección de los mejores platos de la cocina gallega, presentados con sencillez para facilitar su preparación. Incluye un estudio bibliográfico de Antonio Odriozola, ofreciendo una visión completa de la gastronomía gallega. Ideal para quienes deseen explorar la riqueza culinaria de Galicia.
Álvaro Cunqueiro Mora was a Galician novelist, poet, playwright, and journalist. He is the author of many works in both Galician and Spanish, including Merlín e familia. He was a cofounder of the Galician Writers Association. In 1991, Galician Literature Day was dedicated to him.
