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Larousse de la cocina
by Sylvie Lagorce, Carlos Pelaz Dotres · Larousse · tapa dura · 414 pages
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Pages: 414 pagesAuthor: Sylvie Lagorce, Carlos Pelaz DotresPublisher: LarousseFormat: tapa duraLanguage: es-ESRelease date: 30/6/2002ISBN: ISBN 9788480164269
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Synopsis of Larousse de la cocina
Descubre el mundo de la cocina internacional con 'Larousse de la Cocina', una guía exhaustiva que ofrece recetas detalladas, consejos valiosos y especificaciones precisas sobre ingredientes y procesos culinarios. Este libro de tapa dura, con 414 páginas a todo color, es una referencia esencial tanto para cocineros aficionados como para expertos, proporcionando un conocimiento profundo y accesible del arte culinario global. Sumérgete en la riqueza de la gastronomía mundial y perfecciona tus habilidades en la cocina con esta obra imprescindible.
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