by Sylvie Lagorce, Carlos Pelaz Dotres · Larousse · tapa dura · ISBN 9788480164269
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«Larousse de la cocina» is the international cookbook by Sylvie Lagorce and Carlos Pelaz Dotres, published by Larousse in hardcover (414 pages, in Spanish).
The volume brings together recipes from different cuisines around the world and explains the processes and ingredients of each dish, with useful tips for achieving good results. It works as a reference manual for resolving doubts about techniques, products and preparations.
Translation and adaptation of the work «Larousse de la cuisine». The Spanish edition was published in 2002.
