by Dani García · El País s.a., Madrid · tapa dura · ISBN 9788498158717
VAT included
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«Dani García. Cocinero del Restaurante Calima: Pescados, carnes y postres» is the recipe book by Dani García, published by El País in hardcover (60 pages, in Spanish).
Volume from the Cocina con firma collection dedicated to chef Dani García, then at the helm of the Calima restaurant. It brings together recipes for fish, meat and desserts with detailed explanations and color photographs, and includes a biographical sketch of the author. Dishes designed to be recreated at home with the chef's style.
Number 18 of the Cocina con firma collection, published in 2007. Format 20 x 20 cm.
Suitable for cooking enthusiasts and professionals seeking inspiration in signature recipes.
