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Cocina Balear
4.2
OtrosISBN | 9788424123413
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Product details
Pages: 328 pages
Author: Juan de Corral Caty
Publisher: Editorial Everest
ISBN: 9788424123413
Format: tapa blanda
Language: es-ES
Release date: 1/1/1996
ISBN: 9788424123413
Synopsis of Cocina Balear
Descubre los sabores auténticos de las Islas Baleares con 'Cocina Balear'. Este libro de cocina reúne las mejores recetas de la cocina popular y señorial de la región, transmitiendo la rica herencia culinaria de un pasado esplendoroso. En colaboración con la autora, el restaurante Es Recó de Randa ha recreado con mimo y fidelidad los platos más selectos de la tradición culinaria de las islas. Sumérgete en la gastronomía balear y disfruta de sus deliciosos platos.
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