by Juan de Corral Caty · Editorial Everest · tapa blanda · ISBN 9788424123413
VAT included
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Discover the authentic flavors of the Balearic Islands with 'Cocina Balear'. This cookbook brings together the best recipes from the popular and stately cuisine of the region, conveying the rich culinary heritage of a splendid past. In collaboration with the author, the Es Recó de Randa restaurant has lovingly and faithfully recreated the most select dishes of the culinary tradition of the islands. Immerse yourself in Balearic gastronomy and enjoy its delicious dishes.
