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Cocina Catalana
by Josep Lladonosa Giró · Editorial Everest · tapa dura · 80 pages
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Pages: 80 pagesAuthor: Josep Lladonosa GiróPublisher: Editorial EverestFormat: tapa duraLanguage: es-ESRelease date: 1/1/2000ISBN: ISBN 9788424124977
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Synopsis of Cocina Catalana
Sumérgete en la rica tradición culinaria de Cataluña con este libro que te lleva a un recorrido por los 30 platos más emblemáticos de la región. Descubre la esencia de la cocina mediterránea a través de recetas auténticas, ingredientes frescos y las costumbres de su gente. Acompañado de fotografías a todo color, este libro es una invitación a saborear la cultura catalana en cada bocado. Explore the rich culinary tradition of Catalonia with this book that takes you on a journey through the 30 most emblematic dishes of the region. Discover the essence of Mediterranean cuisine through authentic recipes, fresh ingredients, and the customs of its people. Accompanied by full-color photographs, this book is an invitation to savor Catalan culture in every bite.
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