by Josep Lladonosa Giró · Editorial Everest · tapa dura · ISBN 9788424124977
VAT included
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«Cocina Catalana» is the regional cookbook by Josep Lladonosa Giró, published by Editorial Everest in hardcover, with 80 pages in Spanish.
A journey through the most traditional Catalan cuisine via thirty typical dishes from the region: coastal, mountain and plain cooking, made with privileged products, spices and olive oil. Includes historical and cultural references about the character and customs of its people, accompanied by full-color photographs.
The work belongs to the collection «Lo mejor de la cocina regional» and corresponds to its second edition. The prologue is signed by Bigas Luna.
Recommended for those who enjoy Mediterranean gastronomy and wish to discover traditional Catalan dishes.
