by Enrique Calduch Carretero · tapa dura · ISBN 9788422688150
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Quesos de España» is Enrique Calduch Carretero's gastronomic guide, published by Libros Tobal in hardcover.
A tour of Spain's cheese variety: it reviews the main producing regions and their native cheeses, explains their production and characteristics, and suggests pairings; it classifies from fresh to aged.
The work has 80 pages in Spanish and includes a foreword by Pepe Iglesias; its content falls within regional cuisine.
For fans of Spanish gastronomy and cheese lovers who want to discover the country's diversity of varieties.
