by Enrique Calduch Carretero · Editorial Everest · tapa dura · ISBN 9788424125134
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«Productos de España» is Enrique Calduch Carretero's book on Spanish regional gastronomy, published by Editorial Everest in hardcover (80 pages, in Spanish).
A journey through the food products that define Spanish cuisine: wines, cheeses, oils, hams, cured meats, salted fish, legumes and sweets. It explains how the climate, history and traditions of each region have given rise to a highly varied gastronomy recognized internationally.
Part of the «Lo mejor de la cocina regional» collection; first edition 2001. Includes a prologue by Cristino Álvarez.
For readers interested in Spanish gastronomy, local products and traditional regional cooking.
