by Cristino Álvarez, Isabel Corbacho · Circulo de Lectores · tapa dura · ISBN 9788422680550
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«Cocina Madrileña» is the traditional cookbook by Cristino Álvarez and Isabel Corbacho, published by Círculo de Lectores in hardcover (80 pages).
A journey through traditional Madrid cooking via thirty representative dishes, from popular and traditional recipes to those of the Palace. Includes historical and cultural references about Madrid and its customs, and presents local gastronomy as a synthesis of contributions from all of Spain, with color photographs.
Published in 2001, this volume is presented with the subtitle 'Cocina Regional' and includes a prologue by José María Íñigo.
