by Jose Antonio Fidalgo Sanchez, V.V.A.A. · Editorial Everest · tapa blanda · ISBN 9788424184759
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«El Gran Libro de la Cocina Española. Las 450 mejores recetas» is the cookbook by Fidalgo Sanchez and V.V.A.A., published by Editorial Everest in paperback.
It compiles 450 recipes from Spanish regional cuisine, organized into starters, main courses and desserts, and illustrated with color photographs. It covers the autonomous communities with appetizers, salads, rice dishes, vegetables, pulses, soups and stews, tortillas, fish, meat and desserts, and brings the reader closer to the culinary customs and traditions of each region.
Fourth edition, published in 2003 in the collection «Lo mejor de la cocina regional».
For those who enjoy traditional Spanish cooking and are looking for varied recipes from all the autonomous communities.
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