by Angelita Alfaro · tapa dura · ISBN 9788422680468
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«Cocina Navarra» is the regional cookbook by Angelita Alfaro, with a foreword by Montxo Armendáriz, in hardcover (80 pages, in Spanish).
A recipe book that explores Navarre's culinary tradition through typical dishes and complete menus, with numerous photographs. Montxo Armendáriz's foreword frames the recipe collection within the region's gastronomic heritage.
Part of the Regional Cooking collection. Published in 2000, the edition has 80 pages and measures 27 x 21.5 cm.
For experienced cooks and for those wishing to explore traditional Navarrese cuisine.
