by Javier Marchesi Ozores · Editorial Everest · tapa blanda · ISBN 9788424124885
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«Cocina Gallega» is the regional cookbook by Javier Marchesi Ozores, published by Editorial Everest in paperback (80 pages, in Spanish).
A tour of the 30 most representative dishes of traditional Galician cooking. Alongside the recipes, the book offers historical and cultural references about Galicia, and explains how foods from pastures, vegetable gardens and the sea become the basis of a distinctive cuisine. Includes color photographs.
Fourth edition of the series «Lo mejor de la cocina regional», published in 1999. Includes a prologue by José Antonio Quiroga.
Aimed at fans of Spanish cooking and readers interested in the gastronomic traditions of Galicia.
