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Cuina Catalana
by Ana María Calera · Cadí · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Ana María CaleraPublisher: CadíFormat: tapa blandaLanguage: caRelease date: 14/1/2000ISBN: ISBN 9788447406012
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La cocina de la abuela
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Cocina Catalana
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La Cocina Vasca
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La cocina de la abuela
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Synopsis of Cuina Catalana
Cuina Catalana es un libro de cocina que explora la rica y variada gastronomía de Cataluña. Ana María Calera, experta en la cocina catalana, presenta una selección de recetas tradicionales y modernas, destacando la combinación de ingredientes mediterráneos y continentales. Este libro es ideal tanto para gourmets como para cocineros caseros que deseen descubrir los sabores auténticos de la cocina catalana.
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Ana María Calera
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