by Ana María Calera · Cadí · tapa blanda · ISBN 9788447406012
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«Cuina Catalana» is the cookbook by Ana María Calera, published by Cadí in paperback (256 pages, in Catalan).
A journey through Catalan cuisine, a plural tradition where the old and the modern, the Mediterranean and the continental come together. The author, a specialist in this field, brings together recipes designed both for demanding palates and for everyday meals.
Part of the «Cocina regional española» collection, in its 6th edition.
Suitable for fans of regional gastronomy and for home cooks who want to expand their traditional recipe repertoire.
Discover second-hand books by Ana María Calera.
