La Etiqueta en la Mesa

Synopsis of La Etiqueta en la Mesa

«La Etiqueta en la Mesa» is the etiquette and protocol guide by Ana María Calera, published by De Vecchi in paperback (158 pages, in Spanish).

Practical guide on how to prepare and decorate the table and seat guests, and how to compose the complete menu, from appetizer to coffee and liqueurs. It covers the order and presentation of dishes, serving wines, the correct way to serve, and mistakes to avoid, with menus designed for different occasions.

The work belongs to De Vecchi's Cocina collection. Published in 1996.

Of interest to those who want to improve their hosting skills at meals and celebrations, with special attention to the table and service.