by Ana María Calera · tapa blanda · ISBN 9788402044501
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«Cocina de régimen» is the practical guide to diet cooking by Ana María Calera, published by Bruguera in paperback (216 pages, in Spanish).
Practical guide to diet cooking focused on losing weight, rejuvenating, and following a balanced diet. Ana María Calera develops the principles of diet cooking and applies them to everyday life, with an approach designed for body care through food.
Work number 103 of Bruguera's Libro Práctico collection; the edition includes a final index.
Aimed at readers interested in healthy cooking, weight-loss diets, and balanced eating.
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