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Yoghourt a la carta
by Ana María Calera · Danone. · tapa dura · 117 pages
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Pages: 117 pagesAuthor: Ana María CaleraPublisher: Danone.Format: tapa duraLanguage: es-ESRelease date: 1/1/1984ISBN: ISBN 9788439829676
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Complete your 3-for-2 with Ana María Calera
Add 3 and the cheapest one is freeLa cocina de la abuela
$18.01
Cocina Catalana
$18.54
La Cocina Vasca
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La cocina de la abuela
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Synopsis of Yoghourt a la carta
Descubre un mundo de posibilidades culinarias con 'Yoghourt a la Carta: 100 Recetas Fáciles de Preparar'. Este libro, publicado por Danone en 1984, te invita a explorar la versatilidad del yogur en la cocina. Con 117 páginas llenas de recetas ilustradas a color, aprenderás a preparar platos deliciosos y saludables utilizando yogur como ingrediente principal. Desde platos principales hasta postres, este libro te ofrece una amplia variedad de opciones para sorprender a tus invitados o simplemente disfrutar de una comida nutritiva y sabrosa.
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