Get three and pay for only two with promo code TRIPLE
Cocina Catalana
4.3
OtrosISBN | 9788424123444
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 296 pages
Author: Ana María Calera
Publisher: Editorial Everest
ISBN: 9788424123444
Format: tapa blanda
Language: es-ES
Release date: 1/1/1999
ISBN: 9788424123444
Synopsis of Cocina Catalana
Descubre la riqueza de la cocina catalana con este libro de Ana María Calera. Sumérgete en la historia y variedad de los fogones catalanes, donde se fusionan lo antiguo y lo moderno, lo mediterráneo y lo continental. Aprende a preparar deliciosas recetas y a apreciar la diversidad de esta gastronomía única.
More titles for fans of Ana María Calera
Recommended by Julia
About the author
Ana María Calera
Discover second-hand books by Ana María Calera.
15 titles published
View full profileBest-selling books in Otros
Best sellers
Last unit!6 people have it in their cart
-
VAT included