by Ana María Calera · Editorial Everest · tapa blanda · ISBN 9788424123444
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«Cocina Catalana» is the regional cookbook by Ana María Calera, published by Editorial Everest in paperback (296 pages, in Spanish).
Ana María Calera presents Catalan cuisine as a universe of contrasts: tradition and modernity, Mediterranean and continental influences, and dishes that cater to diet and taste. The book brings together recipes and explanations to discover the history and variety of this gastronomy.
It belongs to the collection «Cocina regional española» and corresponds to the fifth edition, published in 1999.
For readers interested in Spanish regional cuisine and traditional Catalan recipes.
Discover second-hand books by Ana María Calera.
