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Cocina Vasca
4.5
Arte y CulturaISBN | 9788424123499
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Product details
Pages: 264 pages
Author: Ana María Calera
Publisher: Everest Editorial
ISBN: 9788424123499
Format: Paperback
Language: es-ES
Release date: 3/2/1995
ISBN: 9788424123499
Synopsis of Cocina Vasca
Descubre los secretos de la gastronomía vasca con este libro de Ana María Calera. La autora, experta en la cocina de esta región, ha recopilado recetas tradicionales que forman parte del patrimonio cultural vasco. El libro está ilustrado a color y cuenta con 264 páginas, ofreciendo una visión completa de la cocina vasca.
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Ana María Calera
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