by Ana María Calera · Everest Editorial · ISBN 9788424123499
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«Cocina Vasca» is Ana María Calera's Basque cookbook, published by Everest Editorial in hardcover.
Ana María Calera, a specialist in Basque cuisine, revives in this book time-honored recipes that form part of the region's culinary legacy. The volume surveys home-style Basque cooking and brings its most representative dishes to the reader.
The book, published in 1995, has 264 pages in Spanish and includes color illustrations.
For enthusiasts of Basque cuisine and readers looking for regional cookbooks.
Discover second-hand books by Ana María Calera.
