by Vicente Sánchez Araña · Editorial Everest · tapa blanda · ISBN 9788424122676
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«Cocina Canaria» is the traditional Canary Islands cookbook by Vicente Sánchez Araña, published by Editorial Everest in paperback (304 pages, in Spanish).
A collection of over four hundred traditional recipes from the Canary Islands archipelago that showcase the variety and richness of its cuisine. The author brings Canarian cooking closer through historical and cultural anecdotes that reflect the character and customs of its people.
The book belongs to the «Cocina regional española» collection and is the fourth edition, dated 1993.
Recommended for fans of Spanish cooking and for those who want to discover the gastronomy of the Canary Islands.
