by Varios Participantes · Parragon · tapa blanda · ISBN 9781407584980
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«Cocina española» is the cookbook by Varios Participantes, published by Parragon in paperback (240 pages, in Spanish).
A recipe book of Spanish cuisine featuring 112 recipes, from tapas to share to paella. The book recalls the heritage of Phoenicians, Romans and Arabs in the vineyards, olive groves and rice fields of the peninsula, and accompanies each chapter with introductions, practical tips, clear instructions and photographs of every dish.
The recipe book, published in 2009, was presented in paperback, with 240 pages, a weight of 640 g and dimensions of 16.6 x 2.3 x 20.8 cm.
Suitable for fans of Spanish cuisine who want to prepare everything from tapas to paella following clear instructions.
