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Cocina Gallega
by Equipo Susaeta · SUSAETA EDICIONES · tapa blanda · 188 pages
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Pages: 188 pagesAuthor: Equipo SusaetaPublisher: SUSAETA EDICIONESFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2000ISBN: ISBN 9788430590766
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Synopsis of Cocina Gallega
Descubre la riqueza de la cocina gallega con este recetario de la colección Cocina Regional. Aprende a preparar más de cien recetas originales, baratas y sencillas, que te permitirán disfrutar de los sabores auténticos de Galicia. Este libro, profusamente ilustrado, te guiará paso a paso en la elaboración de platos tradicionales gallegos, desde los más sencillos hasta los más elaborados. Ideal para amantes de la gastronomía y para aquellos que deseen explorar la cocina regional española.
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