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Cocina Internacional y Latinoamericana
by Cultural, S.A. de Ediciones, Thema Equipo Editorial · · tapa blanda · 336 pages
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Pages: 336 pagesAuthor: Cultural, S.A. de Ediciones, Thema Equipo EditorialPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/6/1994ISBN: ISBN 9788480551243
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Synopsis of Cocina Internacional y Latinoamericana
Descubre los secretos de la cocina internacional y latinoamericana en este completo libro. Aprende técnicas culinarias, conoce los utensilios esenciales y explora la nutrición. Sumérgete en la presentación creativa de platos y domina el uso del microondas. Con una amplia selección de recetas, este libro te guiará para crear deliciosos platos de todo el mundo.
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