by Random House · ISBN 9788416220502
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«Cocina italiana: non solo pasta» is the Random House cookbook, published by Random House in 2014 (94 pages, in Spanish).
Italian cookbook covering everything from making fresh pasta to classic desserts, with simple instructions and useful tips. It is designed both for beginners and for experienced cooks who wish to delve deeper into the flavors of Italy.
Recommended for Italian food enthusiasts looking for traditional recipes and for experienced cooks who want to expand their repertoire.
