by Lesley Downer, Minoru Yoneda · A. Asppan, S.L. Distribuidora Internacional de Libros y Revistas · tapa blanda · ISBN 9788496592421
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«Cocina Japonesa» is the Japanese cookbook by Lesley Downer and Minoru Yoneda, published by A. Asppan in paperback (157 pages, in Spanish).
A practical cookbook dedicated to Japanese cuisine. It explains step by step how to prepare various dishes, with the essential techniques and utensils of traditional Japanese cooking. Photographs accompany each preparation and allow readers to follow the recipes clearly, offering a gateway to this culinary culture.
It belongs to the «Paso a Paso» collection. The original title is «Step-by-Step Japanese Cooking». Spanish edition published in 2007.
For lovers of Japanese cuisine and cooks who want to follow guided recipes with visual explanations.
