by Lesley Downer, Minoru Yoneda · tapa dura · ISBN 9781845730482
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«Step-by-step Japanese Cooking» is the Japanese cookbook guide by Lesley Downer and Minoru Yoneda (Kodansha Publishing, hardcover, 160 pp., in English).
The book offers a practical approach to Japanese cooking through recipes and processes explained step by step; it pays attention to ingredients, seasonings and utensils and includes traditional preparations to make at home.
Edition published in 2005; the cover reproduces a photograph of Japanese ingredients and utensils.
For Japanese cooking enthusiasts looking for a practical guide with step-by-step explanations.
