
by Hermanas Clarisas · Planeta Pub Corp · tapa blanda · ISBN 9788408021216

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Monacal» is the cookbook of the Poor Clares, published by Planeta Pub Corp in paperback (302 pages, in Spanish).
The recipe book brings together 218 traditional recipes from 71 Poor Clare monasteries. It compiles the order's culinary secrets, with dishes and desserts from conventual tradition, and offers a journey through monastic gastronomy.
The compilation was coordinated by Javier de Sagastizabal, with illustrations by Sor Isabel, and was published under Planeta's Booket imprint; it is the third Spanish edition.
It will appeal to fans of traditional cooking and conventual gastronomy, and to those who want to learn about monastery traditions.
