by Luise Nassauer, Annemarie Fröhlich-Krauel, Rüdiger Petzoldt · Editorial Everest · tapa dura · ISBN 9788424123796
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«Cocina sana para diabéticos» is the cookbook by Luise Nassauer, Annemarie Fröhlich-Krauel and Rüdiger Petzoldt, published by Editorial Everest in hardcover.
A recipe book for controlling blood glucose without giving up good food. It offers recipes for soups, meats, fish, desserts and baking, with suggestions for choosing side dishes and adapting dishes for other family members. Includes tables for calculating energy needs and designing your own menu.
Seventh edition of the «Cocina sana» collection; 120 pages in Spanish, translated from German by José María Sotillos.
Aimed at people with diabetes who want to control their blood glucose level without giving up enjoying food.
