by AA.VV. · KONEMANN · tapa blanda · ISBN 9781405465113
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«Cocina tailandesa» is the cookbook by AA.VV., published by Konemann in paperback (256 pages, in Spanish).
A Thai cookbook featuring dishes such as Pad Thai and Tom Yum soup, along with aromatic curries and desserts. Each recipe is explained step by step and accompanied by color photographs, so that both beginners and experienced cooks can prepare these dishes at home.
The volume belongs to the collection «La mejor cocina» and includes the translation by Concha Dueso and Montserrat Ribas.
It is suitable for getting started in Thai cooking with simple recipes and for experienced cooks who want to expand their repertoire.
