by VVAA · Parragon · tapa dura · ISBN 9781407503837
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«Sushi. Recetas Tradicionales Japonesas» is a Japanese cookbook by VV. AA., published by Parragon in hardcover (96 pages, in Spanish).
The book explains how to make sushi: essential ingredients, preparing rolls, nigiri and sashimi, and techniques for achieving careful presentations. It is aimed at the practice of traditional Japanese cooking and allows progress from the basics to more elaborate preparations.
Publication date: September 1, 2007. ISBN-13: 9781407503837. The Spanish edition corresponds to the «Collection» series by Parragon.
It is aimed at Japanese cooking enthusiasts who want to get started with sushi and experienced cooks looking for traditional recipes.
