by Bridgestone Books, VV. AA. · Parragon · tapa dura · ISBN 9781405425155
VAT included
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«Chocolate» is the cookbook by VV. AA., published by Parragon in hardcover (256 pages, in Spanish).
A recipe book dedicated to chocolate, with baking recipes explained step by step. It includes cakes, sponges and other simple sweets where cocoa is the main ingredient, designed to achieve impressive desserts at home.
Part of the «La Mejor Cocina» collection. Published in 2004.
Aimed at chocolate lovers who want to learn new ideas and techniques to make the most of this ingredient in baking.
