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Chocolate
4.4
Hogar y CocinaISBN | 9781405425155
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Product details
Pages: 256 pages
Author: Bridgestone Books, VV. AA.
Publisher: Parragon
ISBN: 9781405425155
Format: tapa dura
Language: es-ES
Release date: 1/1/2004
ISBN: 9781405425155
Synopsis of Chocolate
Este libro de cocina, titulado 'Chocolate', ofrece una colección de deliciosas y sencillas recetas explicadas paso a paso. Publicado por Parragon Publishing en 2004, este libro de tapa dura de 256 páginas es ideal para los amantes del chocolate que buscan nuevas ideas y técnicas para disfrutar de este ingrediente en la cocina. El libro está escrito en español y forma parte de la serie 'La Mejor Cocina'.
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